Green Tomato Pickles

1. 1

   Cut tomatoes and onions (tomatoes in quarters and slice onions).

2. 2

   Sprinkle 1 cup salt over this and let stand 1/2 day. Heat mixture of vinegar, sugar and bag of spices.

3. 3

   Drain onions and tomatoes.

4. 4

   Add onions, tomatoes and peppers to hot mixture and cook until tomatoes change color, about 10 minutes.

5. 5

   Do not cook until tomatoes are soggy.

6. 6

   Pack in jars and seal.

7. 7

   Use hot pepper according to how hot you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.