Green Tomato Pickle Recipe

Name: Green Tomato Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups limes; 2 Gal water; 7 Lb green tomatoes sliced; 5 Lb sugar divided; 2 quarts vinegar; 3 teaspoons cloves whole; 2 teaspoons allspice; 2 teaspoons celery seeds; 2 stick cinnamon halved; 1 teaspoon mace powdered; 1 teaspoon ginger ground

Servings: persons

3 cups limes
2 Gal water
7 Lb green tomatoes sliced
5 Lb sugar divided
2 quarts vinegar
3 teaspoons cloves whole
2 teaspoons allspice
2 teaspoons celery seeds
2 stick cinnamon halved
1 teaspoon mace powdered
1 teaspoon ginger ground

1
Mix lime and water; soak tomatoes in lime water for 24 hours.
2
Put tomatoes in fresh cold water for 24 hours.
3
Put tomatoes in fresh cold water for 4 hours changing water every hour.
4
Drain well.
5
Place 3?
6
pounds sugar and vinegar in kettle.
7
Make 4 small cloth bags for spices; divide spices among bags.
8
Bring syrup to boil (with bags in it) and pour over drained tomatoes.
9
Let stand overnight.
10
(A stone crock is the thing to use. )
11
Next morning, boil 1 hour.
12
Take some of the hot syrup, and 1?
13
pounds sugar and bring to boiling point, pour over pickle and let stand 24 hours.
14
The next morning heat the pickle, put in jars and seal.

2541

kcal

Calories

Fat

665

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups limes, 2 Gal water, 7 Lb green tomatoes sliced, 5 Lb sugar divided, and more.

Yes, Green Tomato Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Pickle

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