Green Tomato Panzanella Salad With Cilantro Lime Dressing Recipe

Name: Green Tomato Panzanella Salad With Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 teaspoons Olive Oil; 6 cups Cubed Bread; Salt And Pepper; 3 whole Green Tomatoes, Medium Diced; 3/4 cups Corn Kernels; 1 whole Avocado, Medium Diced; 1/4 cups Onion, Small, Diced; 3/4 cups Red Pepper, Medium Diced; 3/4 cups Green Pepper, Medium Diced; 3/4 cups Queso Fresco, Crumbled; Jalapeno, Small Diced, To Taste; FOR THE CILANTRO LIME DRESSING:; 1/2 cups Olive Oil; 1 clove Garlic, Roughly Chopped; 1/2 teaspoons Dijon Mustard; 1 Tablespoon Shallot, Roughly Chopped; 3 Tablespoons Fresh Lime Juice; 1/4 cups Cilantro; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

FOR THE SALAD:
2 teaspoons Olive Oil
6 cups Cubed Bread
Salt And Pepper
3 whole Green Tomatoes, Medium Diced
3/4 cups Corn Kernels
1 whole Avocado, Medium Diced
1/4 cups Onion, Small, Diced
3/4 cups Red Pepper, Medium Diced
3/4 cups Green Pepper, Medium Diced
3/4 cups Queso Fresco, Crumbled
Jalapeno, Small Diced, To Taste
FOR THE CILANTRO LIME DRESSING:
1/2 cups Olive Oil
1 clove Garlic, Roughly Chopped
1/2 teaspoons Dijon Mustard
1 Tablespoon Shallot, Roughly Chopped
3 Tablespoons Fresh Lime Juice
1/4 cups Cilantro
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
1. Heat a large pan over medium heat and dizzle with about olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.
2
2. Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.
3
3. Add all of the cilantro lime dressing ingredients into a blender and blend until combined.
4
4. Pour dressing over the bread and vegetable mixture and stir until everything is combined.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 2 teaspoons Olive Oil, 6 cups Cubed Bread, Salt And Pepper, and more.

Yes, Green Tomato Panzanella Salad With Cilantro Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Tomato Panzanella Salad With Cilantro Lime Dressing

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