Green Tomato, Cucumber And Onion Salad

1. 1

   Bring vinegar, water, sugar and spices to a boil in a medium sauce pan. Stir until sugar is dissolved.

2. 2

   Taste and determine if you need more sugar or vinegar. The sweet & sour level should match your taste.

3. 3

   Let cool to room temperature.

4. 4

   Slice and wash all vegetables. Thinly slice green tomatoes, cucumbers and onions. Place in resealable container.

5. 5

   Strain the vinegar mixture to remove most of the spices.

6. 6

   Pour vinegar mixture over vegetables. Refrigerate at least two hours before serving. Better the next day. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.