Green Tomato Crisp Pickles

1. 1

   Soak tomato slices for 24 hours

2. 2

   in lime water made by stirring 3 cups of pickling lime into 2 gallons of water.

3. 3

   Drain and rinse well under water.

4. 4

   Soak 4 hours in fresh cold water, changing water every hour.

5. 5

   Drain.

6. 6

   Make syrup of remaining ingredients.

7. 7

   When they begin to boil, pour over the drained tomatoes.

8. 8

   Let stand overnight.

9. 9

   In the morning, bring to a boil and boil for hour.

10. 10

    Put in jars and seal in sterilized jars.

* Per serving · 4 servings · Values may vary.

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