How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green tomato chutney?

You need 12 ingredients. The key ingredients include: 800 grams green tomatoes chopped roughly, 400 grams onions chopped, 100 grams sultanas or raisins, 200 grams dates stoned and chopped, and more.

Is Green tomato chutney suitable as general?

Yes, Green tomato chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Green tomato chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green tomato chutney Recipe

Name: Green tomato chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams green tomatoes chopped roughly; 400 grams onions chopped; 100 grams sultanas or raisins; 200 grams dates stoned and chopped; 1 apple (200grams); 190 grams stem ginger in syrup chopped; 4 bananas peeled and sliced; 500 grams muscovado sugar; 100 grams golden caster sugar; 50 grams salt; 2 tsp cayenne pepper; 1250 ml vinegar ( I used spiced pickling vinegar)

Try this homemade Green tomato chutney recipe the whole family will love. Made with green tomatoes, onions, sultanas and dates. Easy step-by-step instru…

This Green tomato chutney relies on simple, everyday ingredients such as grams onions chopped, grams sultanas or raisins, apple (200grams) and bananas peeled and sliced. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green tomato chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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