Green Tomato Chutney – a delicious recipe with green tomatoes, apples red, sweet red bell peppers, onions, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash tomatoes, apples and peppers thoroughly.
2
Trim and quarter tomatoes.
3
Core and quarter apples.
4
Seed and slice peppers.
5
Peel and quarter onions.
6
Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor.
7
As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan.
8
Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly.
9
Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes.
10
Remove from heat.
11
Immediately pour relish into 6 sterilized pint jars.
12
Fill to within 1/2 inch of the top and seal at once.
13
Cool before storing.
700
kcal
Calories
172
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 pounds green tomatoes, 1 1/4 pounds apples red, 3 medium sweet red bell peppers, 4 medium onions, and more.
Yes, Green Tomato Chutney falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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