Green Tomato Chowchow Recipe

Name: Green Tomato Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole allspice berries; 1 teaspoon celery seed; 1 teaspoon ground cinnamon; 1 teaspoon coriander seed, toasted; 2 teaspoons ground turmeric; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 quart apple cider vinegar; 1 cup light brown sugar; 3 cups green cabbage, cut into small dice (from 1/2 pound green cabbage); 3 cups Spanish onion, cut into small dice (from 1 1/4 pounds Spanish onions); 2 cups red bell pepper, cut into small dice (from 3/4 pounds red bell peppers); 6 cups green tomatoes, cut into small dice (from 2 1/4 pounds green tomatoes)

Servings: persons

4 whole allspice berries
1 teaspoon celery seed
1 teaspoon ground cinnamon
1 teaspoon coriander seed, toasted
2 teaspoons ground turmeric
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 quart apple cider vinegar
1 cup light brown sugar
3 cups green cabbage, cut into small dice (from 1/2 pound green cabbage)
3 cups Spanish onion, cut into small dice (from 1 1/4 pounds Spanish onions)
2 cups red bell pepper, cut into small dice (from 3/4 pounds red bell peppers)
6 cups green tomatoes, cut into small dice (from 2 1/4 pounds green tomatoes)

1
Pound the dry seasonings together in a mortar.
2
Bring vinegar, sugar, and 2/3 cup water to a boil in a large stockpot, stirring to dissolve sugar.
3
Add spices, reduce heat to low and simmer 10 minutes.
4
Add cabbage, onion and bell pepper, return to a simmer and cook 5 minutes.
5
Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.
6
With a slotted spoon, transfer the relish to 2 quart jars or 4 pint jars.
7
Fill to 1/4-inch from rim with remaining brine, agitate jars, and let stand 1 minute.
8
Top up with brine, close jars and let them cool.
9
Store jars in refrigerator up to 2 weeks.

400

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole allspice berries, 1 teaspoon celery seed, 1 teaspoon ground cinnamon, 1 teaspoon coriander seed, toasted, and more.

Yes, Green Tomato Chowchow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Tomato Chowchow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions