Green Tomato Chow Chow

Name: Green Tomato Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon green tomato; 1 cup water; 5 bell peppers; 5 anahiem hot peppers; 8 onions; 3 stalks celery; 1 head cabbage, large; 1/2 cup salt, kosher; 3 cups vinegar; 2 cups sugar; 2 teaspoons cinnamon; 2 teaspoons turmeric; 2 teaspoons allspice; 2 teaspoons dry mustard; 4 lemons, juice of

Eats Now Editorial Team · 638 kcal · General

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Green Tomato Chow Chow – a delicious recipe with gallon green tomato, water, bell peppers, anahiem, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon green tomato
1 cup water
5 bell peppers
5 anahiem hot peppers
8 onions
3 stalks celery
1 head cabbage, large
1/2 cup salt, kosher
3 cups vinegar
2 cups sugar
2 teaspoons cinnamon
2 teaspoons turmeric
2 teaspoons allspice
2 teaspoons dry mustard
4 lemons, juice of

1
grind all the vegetables.
2
put in a large kettle.
3
bring to a boil.
4
with the water,spices ,vinegar ,salt and sugar
5
cook down for one hour adding water as needed.
6
add lemon juice at very end.
7
pour into hot jars and seal.

638

kcal

Calories

150

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 gallon green tomato, 1 cup water, 5 bell peppers, 5 anahiem hot peppers, and more.

Yes, Green Tomato Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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