Green Tomato Chow Chow

Name: Green Tomato Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints apple cider vinegar; 6 bell peppers; 10 pounds green tomatoes; 1 bunch celery diced; 4-1/2 cups (1050 ml) brown sugar; 6 pounds cabbage; 1 bannana pepper; 2-1/2 pounds fresh onions ground; 1/2 cup (125 ml) salt; 1/8 cup (30 ml) mustard seed

Eats Now Editorial Team · 683 kcal · General

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Green Tomato Chow Chow – a delicious recipe with apple cider vinegar, bell peppers, green tomatoes, celery, brown sugar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pints apple cider vinegar
6 bell peppers
10 pounds green tomatoes
1 bunch celery diced
4-1/2 cups (1050 ml) brown sugar
6 pounds cabbage
1 bannana pepper
2-1/2 pounds fresh onions ground
1/2 cup (125 ml) salt
1/8 cup (30 ml) mustard seed

1
Grind mustard seed, cabbage, pepper and tomatoes together.
2
Mix with onion, celery and salt.
3
Allow to set overnight.
4
The following day; squeeze juice from vegtable mixture.
5
Thoroughly mix brown sugar and vinegar and add to preparation.
6
Pack in clean jars and seal.

683

kcal

Calories

160

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pints apple cider vinegar, 6 bell peppers, 10 pounds green tomatoes, 1 bunch celery diced, and more.

Yes, Green Tomato Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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