Green Tomato Cake Recipe

Name: Green Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Flour (all Purpose Flour Or Cake Flour); 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups (1 Stick) Soft Butter; 2 cups Sugar; 2 whole Eggs; 4 cups Chopped Green Tomatoes; 1/2 cups Raisins; 1/2 cups Walnuts

Servings: persons

2 cups Flour (all Purpose Flour Or Cake Flour)
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups (1 Stick) Soft Butter
2 cups Sugar
2 whole Eggs
4 cups Chopped Green Tomatoes
1/2 cups Raisins
1/2 cups Walnuts

1
Preheat oven to 350 degrees. Butter a 9x13 inch baking pan.
2
Whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
3
Beat together butter and sugar, add eggs, and beat until light and fluffy.
4
Stir chopped green tomatoes into batter.
5
Add whisked dry ingredients, raisins, and walnuts. Stir until just combined.
6
Spread into baking pan. Bake for about 45 minutes, or until a toothpick stuck into the center comes out clean.
7
Serve warm, just out of the oven, or cooled. This cake is good both ways!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour (all Purpose Flour Or Cake Flour), 1 teaspoon Ground Cinnamon, 1/2 teaspoons Ground Nutmeg, 1 teaspoon Baking Soda, and more.

Yes, Green Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cake

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