How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Breakfast Cake (Or Plum)?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.

Is Green Tomato Breakfast Cake (Or Plum) suitable as breakfast?

Yes, Green Tomato Breakfast Cake (Or Plum) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Tomato Breakfast Cake (Or Plum)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Breakfast Cake (Or Plum) Recipe

Name: Green Tomato Breakfast Cake (Or Plum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 green tomatoes, cored and cut into eighths; 2 teaspoons sugar; 1/2 teaspoon ground cinnamon

Start your day right with this Green Tomato Breakfast Cake (Or Plum) recipe. Made with butter, sugar, eggs and vanilla. Easy step-by-step instructions i…

This Green Tomato Breakfast Cake (Or Plum) relies on simple, everyday ingredients such as butter, softened, sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tomato Breakfast Cake (Or Plum) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato Breakfast Cake (Or Plum)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions