Green Tomato Bread

Name: Green Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. ground nutmeg; 2 eggs; 1/2 c. sugar; 1/2 c. packed brown sugar; 1/2 c. vegetable oil; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 c. grated tomatoes; 1 c. chopped nuts

Eats Now Editorial Team · 1022 kcal · General

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Green Tomato Bread – a delicious recipe with flour, baking soda, cinnamon, ground nutmeg, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground nutmeg
2 eggs
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. grated tomatoes
1 c. chopped nuts

1
Combine first ingredients; set aside.
2
Combine eggs, sugar, oil, lemon juice and vanilla; beat well.
3
Stir in tomatoes.
4
Add ingredients; stir just into mixture.
5
Stir in pecans.
6
Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
7
Bake at 350u00b0 for 1 hour and 5 minutes or until wooden pick comes out clean.
8
Cool in pan for 10 minutes.

1022

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. ground nutmeg, and more.

Yes, Green Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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