How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato And Red Onion Relish ?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds large unripe (green) tomatoes, cored, cut into 1/4-inch dice, 2 red onions (1 pound total), cut into 1/4-inch dice (about 3 cups), 2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups), 1/4 cup plus 1 1/2 teaspoons coarse kosher salt, and more.

Is Green Tomato And Red Onion Relish suitable as general?

Yes, Green Tomato And Red Onion Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Tomato And Red Onion Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato And Red Onion Relish Recipe

Name: Green Tomato And Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds large unripe (green) tomatoes, cored, cut into 1/4-inch dice; 2 red onions (1 pound total), cut into 1/4-inch dice (about 3 cups); 2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups); 1/4 cup plus 1 1/2 teaspoons coarse kosher salt; 2 cups distilled white vinegar; 1 1/2 cups (packed) golden brown sugar; 2 garlic cloves, minced; 1 teaspoon whole coriander seeds; 3/4 teaspoon whole aniseed

Try this homemade Green Tomato And Red Onion Relish recipe the whole family will love. Made with unripe, red onions, red bell peppers and coarse kosher …

This Green Tomato And Red Onion Relish relies on simple, everyday ingredients such as distilled white vinegar, (packed) golden brown sugar, garlic cloves, minced and whole coriander seeds. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds large unripe (green) tomatoes, cored, cut into 1/4-inch dice
2 red onions (1 pound total), cut into 1/4-inch dice (about 3 cups)
2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups)
1/4 cup plus 1 1/2 teaspoons coarse kosher salt
2 cups distilled white vinegar
1 1/2 cups (packed) golden brown sugar
2 garlic cloves, minced
1 teaspoon whole coriander seeds
3/4 teaspoon whole aniseed

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

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