Green Tomatillo Sauce

1. 1

   Soak the tomatillos in a bowl of cold water to loosen the husks.

2. 2

   Drain and peel off the husks.

3. 3

   Place the tomatillos and garlic in a saucepan with enough water to cover.

4. 4

   Bring to a boil and cook until the tomatillos are soft, about 10 minutes.

5. 5

   Transfer the garlic and tomatillos to a blender and puree.

6. 6

   Heat the oil in a medium saucepan over medium heat.

7. 7

   Add the pureed tomatillos and the onion and season to taste with salt and pepper.

8. 8

   Bring to a simmer, and simmer about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.