Green Tea Sweets

1. 1

   Preheat the oven to 350F Line a sheet pan with parchment paper.

2. 2

   Whisk the confectioners sugar and green tea together in a bowl.

3. 3

   Add the butter and green tea/sugar mixture to the bowl of a stand mixer fitted with the paddle attachment.

4. 4

   Mix until smooth and light in color.

5. 5

   Add the flour and mix until well combined.

6. 6

   Add the egg yolks and mix just until the eggs are fully incorporated and a mass forms.

7. 7

   Form the dough into a disk and chill in the refrigerator until firm (about 30 minutes).

8. 8

   Roll the dough out to 1/2 thickness.

9. 9

   Cut the dough with a leaf cookie cutter.

10. 10

    Toss each cut cookie in a bowl of granulated sugar to coat.

11. 11

    Place the sugar-coated cookie on a parchment lined pan.

12. 12

    Bake at 350F for 12-15 minutes, or until slightly golden around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.