Green Tea Soba

1. 1

   Sir together the tea, soy sauce, honey, sesame oil, ginger, and rice vinegar and set aside. Cook the soba according to package directions. Heat the canola oil in a large skillet (or wok). Add the snow peas, scallions, mushrooms, and bean sprouts; and stir fry until not quite crisp tender. Add the liquid ingredients and heat until the vegetables are cooked. (Do not over cook; they should still be crisp.) Put the soba in bowls, ladle the vegetables and sauce on top.

* Per serving · 4 servings · Values may vary.

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