Green Tea Rice

1. 1

   Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.

2. 2

   Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.

3. 3

   Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.