Green Tea Punch

1. 1

   In a large heatproof bowl, combine the hot teas and sugar.

2. 2

   Stir until sugar is dissolved.

3. 3

   Add 4 cups ice, and stir until ice has dissolved and the tea is cool.

4. 4

   Add the lime juice and rum, and stir well.

5. 5

   Transfer to a large punch bowl, and add a large block of ice.

6. 6

   To serve, ladle into cups.

7. 7

   Grate whole nutmeg or sprinkle ground nutmeg over top.

8. 8

   Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.