Green Tea Noodles With Gochujang Dipping Sauce Recipe

Name: Green Tea Noodles With Gochujang Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried anchovies or 3 tablespoons dried bonito flakes; 1 small piece konbu (dried kelp), wiped lightly with a dry cloth; 1 garlic clove, peeled; 3 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons finely grated cucumber; 2 tablespoons finely grated daikon radish; 2 tablespoons fresh lime juice; 1 tablespoon finely grated ginger; 1 tablespoon low-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 1/2 teaspoons sugar; 1 (7-ounce) package green tea soba noodles; 1/2 medium cucumber, cut into matchsticks; Thai or regular basil leaves (for serving)

Servings: persons

3 dried anchovies or 3 tablespoons dried bonito flakes
1 small piece konbu (dried kelp), wiped lightly with a dry cloth
1 garlic clove, peeled
3 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons finely grated cucumber
2 tablespoons finely grated daikon radish
2 tablespoons fresh lime juice
1 tablespoon finely grated ginger
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil
1 1/2 teaspoons sugar
1 (7-ounce) package green tea soba noodles
1/2 medium cucumber, cut into matchsticks
Thai or regular basil leaves (for serving)

1
Bring anchovies, konbu, garlic, and 1 1/2 cups water to a boil in a medium pot over medium-high, stirring occasionally. Reduce to a simmer, cover, and cook 7 minutes. Pour mixture through a fine-mesh sieve set over a large bowl; discard solids.
2
Whisk gochujang, cucumber, radish, lime juice, ginger, soy sauce, sesame oil, sugar, and 1 cup dashi in a medium bowl until well combined. Chill until cold.
3
Cook soba noodles in a large pot of boiling salted water, stirring occasionally, until noodles are cooked through but still chewy, 4-6 minutes. Drain and rinse with cold water immediately to stop the cooking process.
4
Divide noodles among 2 plates or bowls. Garnish with cucumber matchsticks and Thai basil leaves. Serve with dipping sauce on the side.
5
Dashi can be made up to 3 days in advance and refrigerated.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 dried anchovies or 3 tablespoons dried bonito flakes, 1 small piece konbu (dried kelp), wiped lightly with a dry cloth, 1 garlic clove, peeled, 3 tablespoons gochujang (Korean hot pepper paste), and more.

Yes, Green Tea Noodles With Gochujang Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tea Noodles With Gochujang Dipping Sauce

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