Green Tea Leche Flan/Creme Caramel – a delicious recipe with sugar, water, milk I, eggs, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F.
2
In a heavy skillet, combine 1 cup sugar and water and heat on medium swirling frequently but not stirring until sugar caramelizes.
3
Remove from heat when amber in color. Pour caramel into 4 ramekins and swirl the container to coat the bottom.
4
Heat milk on stove top until hot but not boiling. Add the green tea powder and mix well.
5
In a bowl, whisk eggs, egg yolks and sugar until foamy. Add milk in a steady stream while whisking.
6
Add vanilla. Pour mixture over a fine mesh strainer. Distribute evenly among the ramekins.
7
Set ramekins in a large pan (I used one tin pan and another glass dish because that's what we have) and carefully pour boiling water to come half way up the sides of the ramekins.
8
Bake for 30 - 40 minutes or until custards are set. Remove from oven and allow to cool and set in the refrigerator for at least four hours. Serve cold and enjoy!
602
kcal
Calories
20
g
Fat
84
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar divided, 1/2 cup water, 2 1/2 cups milk I used fresh milk, 3 eggs, and more.
Yes, Green Tea Leche Flan/Creme Caramel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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