Green tea lava cake

1. 1

   Oil and flour (not count in the above ingredients) the cake pan.

2. 2

   I use two 3.5inch cake pan in this recipe.

3. 3

   Preheat the oven to 230C.

4. 4

   Melt the white chocolate in double boiled.

5. 5

   Add sugar and melted butter, stir it until smooth.

6. 6

   Add the eggs, one at a time.

7. 7

   Mix well.

8. 8

   Add shifted cake flour and green tea / matcha powder into the mixture.

9. 9

   Stir until powder is dissolved.

10. 10

    Do not overmix it.

11. 11

    Pour the mixture into the pan.

12. 12

    Bake the cake in 230C for 9 to 10min.

No nutritional information available.

No additional tips available.