Green Tea Latte Cupcakes Recipe

Name: Green Tea Latte Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2-1/2 cups All-purpose Flour; 1 cup Sugar; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Milk; 2 Eggs; 1 Tablespoon Vanilla Extract; 1/2 cups Vegetable Or Canola Oil; 3-1/2 teaspoons Green Tea Powder; 1 cup Water; FOR THE MILK MIXTURE:; 1/4 cups Condensed Milk; 1/2 cups Evaporated Milk; 1/2 cups Whole Milk; FOR THE FROSTING:; 1-1/2 cup Heavy Cream; 1 Tablespoon Powdered Sugar; 1 teaspoon Vanilla Extract; 8 ounces, weight Mascarpone Cheese; Green Tea Powder, For Dusting

Servings: persons

FOR THE CUPCAKES:
2-1/2 cups All-purpose Flour
1 cup Sugar
3 teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk
2 Eggs
1 Tablespoon Vanilla Extract
1/2 cups Vegetable Or Canola Oil
3-1/2 teaspoons Green Tea Powder
1 cup Water
FOR THE MILK MIXTURE:
1/4 cups Condensed Milk
1/2 cups Evaporated Milk
1/2 cups Whole Milk
FOR THE FROSTING:
1-1/2 cup Heavy Cream
1 Tablespoon Powdered Sugar
1 teaspoon Vanilla Extract
8 ounces, weight Mascarpone Cheese
Green Tea Powder, For Dusting

1
Preheat oven to 350u00b0F. Line cupcake tins.
2
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Set aside.
3
Combine milk, eggs, vanilla, and oil in a bowl. Add wet ingredients into the dry. Mix until combined. Add green tea powder and mix to combine.
4
Slowly pour water in the batter. Be careful as it might splatter. The batter will be very liquid, but don't worry, it's supposed to be.
5
Pour batter into lined cupcake tins. I like to pour it into a large measuring cup with a spout first to help make this step a bit neater.
6
Bake 15-17 minutes. Remove from oven and let cool.
7
Once cakes have cooled, cut a hole into each cupcake. I used a piping bag tip to do this. Set aside.
8
Prepare the milk mixture. Mix all three kinds of milks with a whisk. Slowly pour mixture into each cupcake hole.
9
Make the frosting by whipping the heavy cream with powdered sugar and vanilla. Once it reaches soft peaks, add mascarpone cheese. Whip until it reaches stiff peaks.
10
Pipe frosting onto the cupcakes using a star tip. Dust with additional green tea powder and enjoy!
11
Keep leftovers in the fridge.

1143

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2-1/2 cups All-purpose Flour, 1 cup Sugar, 3 teaspoons Baking Powder, and more.

Yes, Green Tea Latte Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Tea Latte Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions