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1
Separate the egg whites from yolks into two large bowls.
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2
Whisk sugar, honey, vanilla, green tea powder, and salt into egg yolks until everything is mixed together.
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3
Place bowl in a large pan of hot water.
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4
With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume.
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5
Gently fold in flour.
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6
In the large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high until eggs are foamy.
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7
When the eggs are foamy, sprinkle in one tablespoon of sugar and cream of tartar.
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8
Beat until the egg mixture is stiff.
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9
Using a spatula, fold the egg whites gently so the bubbles in eggs are not destroyed.
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10
Preheat oven to 325 degrees.
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11
Use parchment to line the bottom of two loaf pans.
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12
Grease the parchment.
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13
Pour batter into pan.
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14
Place pans on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger.
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15
Cool for 20 minutes.
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16
Run a small knife between edge of cake and pan. Remove from pan carefully.
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17
Pull off parchment and cool completely.
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18
Cut, serve and enjoy!
