Green Tea Ice Cream With Matcha Sauce – a delicious recipe with Cream, milk, egg yolks, sugar, heavy cream, matcha green tea powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the ice cream:
2
Lightly whisk egg yolks in a pan.
3
Add milk and sugar in the pan and mix well.
4
Put the pan on low heat and heat the mixture, stirring constantly.
5
When the mixture has thickened, remove from the heat.
6
Soak the bottom of the pan in ice water and cool the mixture.
7
Mix hot water and green tea powder together.
8
Add the green tea in the egg mixture and mix well, cooling in ice water.
9
Add heavy cream in the mixture and mix well.
10
Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
11
For the Sauce:
12
Mix sugar and maccha green tea powder in a bowl.
13
Add hot water in the bowl and stir well.
14
Add heavy cream and until well combined.
15
Serve over ice cream.
16
Store in refridgerator.
636
kcal
Calories
50
g
Fat
37
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Ice Cream, 1 cup milk, 2 egg yolks, 2 tablespoons sugar, and more.
Yes, Green Tea Ice Cream With Matcha Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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