Green Tea Ice Cream

1. 1

   warm milk, sugar and salt.

2. 2

   pour cream into a large bowl and whisk in matcha.

3. 3

   in a separate bowl whisk egg yolks together and slowly whisk in warm milk mixture.

4. 4

   return egg/milk to saucepan and heat stirring constantly until the mixture coats the back of a spoon.

5. 5

   pour into cream (you can strain the custard if you want) and whisk until frothy.

6. 6

   chill in refrigerator until cold and freeze according to manufactures instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.