Green Tea Ice Cream

1. 1

   Lightly whisk egg yolks in a pan.

2. 2

   Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.

3. 3

   When the mixture thickens, remove from the heat.

4. 4

   Soak the bottom of the pan in ice water and cool the mixture.

5. 5

   Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.

6. 6

   Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.