Green Tea Ice Cream – a delicious recipe with heavy cream, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the half-and-half and the heavy cream in a medium saucepan and bring just to a simmer over medium-high heat, taking care to prevent the liquids from boiling over.
2
Turn off the heat and immediately add the sugar and salt, stirring briefly to dissolve.
3
Stir in the vanilla and the tea bags and let the mixture cool to room temperature, occasionally stirring and gently pressing on the tea bags to help extract their flavors.
4
When cooled, store the mixture (including the tea bags), tightly covered, in the refrigerator overnight.
5
The following day, pass the mixture through a sieve set over a bowl, gently pushing on the tea bags to release their liquid.
6
Tear open one of the spent tea bags; remove 1/4 teaspoon of loose tea leaves, and stir them into the ice cream base.
7
Freeze in an ice cream maker according to the manufacturers instructions.
557
kcal
Calories
36
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups half and half, 1 cup heavy cream, 1 cup sugar, 1/8 teaspoon salt, and more.
Yes, Green Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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