Green Tea Hot Chocolate on a Stick

1. 1

   Lay out parchment paper on your 3 inch x 8 inch square mold.

2. 2

   (or you can use silicon ice-cube tray.)

3. 3

   In a cup, put in the green tea powder, then add hot water and whisk until green tea powder is completely dissolved.

4. 4

   In a bowl, add chocolate and condensed milk, then melt them in a double boiler.

5. 5

   (Keep your water warm like bathtub water, please do not boiling it.

6. 6

   White Chocolate separates easily.)

7. 7

   Add Matcha Green tea into the chocolate.

8. 8

   Stir it with a spatula.

9. 9

   Pour it in the mold or ice-cube tray.

10. 10

    Cool in the refrigerator until set.

11. 11

    Cut into 12 pieces, and push sticks into each cubes.

12. 12

    To make Hot Chocolate: Heat a mug of a mik, and put a chocolate into the milk and mix well!

13. 13

    Woo!

14. 14

    Yum!!

15. 15

    !

16. 16

    You can enjoy eating it as chocolate fudge also!

* Per serving · 4 servings · Values may vary.

No additional tips available.