Green Tea Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F.
2
2. Line a cookie sheet with aluminum foil or parchment paper. Or alternately, line a mini-muffin pan with mini cupcake liners.
3
3. In a medium bowl, cream butter and sugar until light and fluffy.
4
4. Add in egg and beat until well-combined.
5
5. Add vanilla, baking soda, and salt. Incorporate well. Stir in lemon juice.
6
6. Mix in the flour and matcha until just combined. Be careful not to over-mix; dough should be a little crumbly.
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7. Scoop cookie dough onto baking sheet or mini-muffin pan with a 1-inch scoop, leaving an inch or two between the cookies on the baking tray.
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8. Bake at 350u00b0F for 10 minutes.
525
kcal
Calories
26
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick Butter, 1 cup Sugar, 1 Egg, 1/2 teaspoons Vanilla Extract, and more.
Yes, Green Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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