Green Tea Chiffon Cake

1. 1

   Mix the cake flour and green tea powder together.

2. 2

   Preheat the oven to 180C.

3. 3

   Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.

4. 4

   In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles.

5. 5

   Add the dry ingredients and mix on low speed until it becomes glutinous.

6. 6

   Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.

7. 7

   Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.

8. 8

   Pour the mixture into a cake mold and bake for 30 minutes at 180C.

9. 9

   When it's ready, turn it upside down and let it cool.

10. 10

    Remove from the mold after it thoroughly cools to room temperature.

11. 11

    I tried adding large dainagon adzuki beans to the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.