Green Tea Cheesecake Recipe

Name: Green Tea Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g biscuits (I use malt biscuits), crushed; 35g butter, melted; Sesame seeds; 250g cream cheese; 60g sugar; 2 tablespoons lemon juice; 100g plain yoghurt; 1 cup cream, whipped; 3 tablespoons gelatine powder, dissolved in 50ml warm water; 1 teaspoon matcha powder, plus 1/4 teaspoon extra

Servings: persons

150g biscuits (I use malt biscuits), crushed
35g butter, melted
Sesame seeds
250g cream cheese
60g sugar
2 tablespoons lemon juice
100g plain yoghurt
1 cup cream, whipped
3 tablespoons gelatine powder, dissolved in 50ml warm water
1 teaspoon matcha powder, plus 1/4 teaspoon extra

1
Mix biscuits and butter and press into base of a 24 cm round cake tin. Spread evenly and press with the palm of your hand. Sprinkle with sesame seeds and refrigerate to firm up.
2
Mix together cream cheese, sugar, lemon juice and yoghurt until smooth. Mix in whipped cream. Add dissolved gelatine and mix very gently.
3
Pour half mixture into cake tin over biscuit base. Spread with a rubber spatula and return to fridge.
4
Mix matcha powder with 1 tablespoon water until smooth. Pour into remaining half of cheesecake filling and mix well. Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration. Use rubber spatula to spread and make a flat surface.
5
Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration.
6
Use a teaspoon to draw lines on the cheesecake with the darker matcha mix. Use chopsticks to drag horizontal lines and make patterns, as shown in the picture. Refrigerate for 2 hours before serving.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150g biscuits (I use malt biscuits), crushed, 35g butter, melted, Sesame seeds, 250g cream cheese, and more.

Yes, Green Tea Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Cheesecake

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