Green Tea Asian Chicken – a delicious recipe with sugar, green tea, ground coriander, salt, black pepper, gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir sugar into tea while hot; let cool. Combine, coriander, salt, black pepper, garlic, ginger and 2 tbsps of the canola oil.Place the chicken in a large ziplock bag and add half of the marinade. Seal the bag and let it chill for 1 - 6 hours.
2
Heat the remaining marinade over medium high heat about 4 minutes or until reduced by one-third.
3
Remove the thighs from the marinade and discard marinade in the bag. Heat remaining 1 tbsp of oil in a large skillet. Add chicken to skillet without crowding and cook until browned, 3 to 4 minutes on each side. Serve the chicken over the greens and drizzle with remaining sauce.
4
Serve over mixed greens of arugula, spinach, cilantro and mint. Steam rice would be nice as well.
5
NOTE: If using chicken breasts it will take longer to cook. Make sure they are completely cooked.
168
kcal
Calories
11
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons sugar, 3/4 cup green tea, brewed hot, 1 teaspoon ground coriander, 1/2 teaspoon salt, and more.
Yes, Green Tea Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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