Green-Stuffed Yellow Peppers

1. 1

   Cut peppers in half vertically. (We tried to keep a bit of the green stem on each half just because we liked the look.) Clean out the seeds and membranes with a sharp knife.

2. 2

   Place the peppers on a baking sheet, cut side up and bake at 400F until peppers are softened, about 15 minutes.

3. 3

   Meanwhile, wash, dry, and trim greens then toss together to mix. Mince garlic.

4. 4

   Saute the garlic in olive oil in a large frying pan over medium heat for about 1 minute to infuse the oil. Add the greens and allow to cook down and wilt a little, about 3 minutes. Season with salt and pepper to taste.

5. 5

   Remove peppers from oven and greens from heat. Spoon the greens and garlic mixture into the peppers.

* Per serving · 4 servings · Values may vary.