Name: Green Spring Salad
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice, freshly squeezed (30 mL); 1 teaspoon Dijon mustard (5 mL); 1 teaspoon maple syrup (5 mL); 1/2 teaspoon salt (2 mL); 3 tablespoons olive oil (45 mL); 2 bunches asparagus, thin, about 1 lb (500 g); 1 lb sugar snap peas (500 g) or 1 lb snow peas (500 g); 1/4 cup pine nuts, toasted (50 mL) (optional); 1/4 cup radicchio, shredded (50 mL) (optional)

Green Spring Salad – a delicious recipe with lemon juice, maple syrup, salt, olive oil, bunches, sugar snap peas. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons lemon juice, freshly squeezed (30 mL)
1 teaspoon Dijon mustard (5 mL)
1 teaspoon maple syrup (5 mL)
1/2 teaspoon salt (2 mL)
3 tablespoons olive oil (45 mL)
2 bunches asparagus, thin, about 1 lb (500 g)
1 lb sugar snap peas (500 g) or 1 lb snow peas (500 g)
1/4 cup pine nuts, toasted (50 mL) (optional)
1/4 cup radicchio, shredded (50 mL) (optional)

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Green Spring Salad

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