Green Split Pea & Basil Salad Recipe

Name: Green Split Pea & Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried split peas; 2 cups water; 3 cups farfalle pasta (bow tie pasta); 5 cups water; 5 -6 green onions, sliced; 2 cups grape tomatoes, sliced in half lengthwise; 7 -8 fresh basil leaves, chopped; 1 fresh lemon, squeezed; 1/4 cup olive oil; 1 garlic clove, minced; 1 teaspoon oregano; 1/8 teaspoon lemon pepper; salt and pepper

Servings: persons

1/2 cup dried split peas
2 cups water
3 cups farfalle pasta (bow tie pasta)
5 cups water
5 -6 green onions, sliced
2 cups grape tomatoes, sliced in half lengthwise
7 -8 fresh basil leaves, chopped
1 fresh lemon, squeezed
1/4 cup olive oil
1 garlic clove, minced
1 teaspoon oregano
1/8 teaspoon lemon pepper
salt and pepper

1
Bring water to a boil and add split peas, reduce heat to a soft boil for approximately 25 minutes or until they are just tender. Drain and rinse until cool while preparing the remainder of the salad.
2
Bring water to a boil, add pasta and reduce heat to a soft boil until pasta is cooked, but not over cooked. Drain and rinse with cold water until cool.
3
In a small saucepan on medium heat, add olive oil, minced garlic and oregano. Saute until garlic becomes tender and slightly brown, approximately 3 minutes. Remove from heat, add the lemon juice, stir together and set aside until cool.
4
Place all ingredients together and toss with dressing, add some shredded cheese if you like and it is ready to serve.

983

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried split peas, 2 cups water, 3 cups farfalle pasta (bow tie pasta), 5 cups water, and more.

Yes, Green Split Pea & Basil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Split Pea & Basil Salad

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