Green Soup (Caldo Verde)(A Traditional Portuguese Dish)

1. 1

   Combine all ingredients, except collards.

2. 2

   (Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoes are tender.

3. 3

   Remove sausage and reserve.

4. 4

   Puree potatoes in a blender or food processor until smooth.

5. 5

   Return to pot.

6. 6

   Add collards.

7. 7

   Simmer 5 to 7 minutes, or until the greens become barely tender.

8. 8

   Slice the sausage; put a few into each soup bowl.

9. 9

   Pour soup over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.