-
1
Have a tablespoon of olive oil heating in a small frying pan while you chop the onions.
-
2
Stir the onions so they don't burn over high heat.
-
3
Once the onions are translucent, turn down the heat, cover the pan and allow the onions to caramelize, stirring occasionally.
-
4
Feel free to add half of the garlic to this pan.
-
5
This process can take up to 25 minutes.
-
6
Pour the chicken broth into another pot and put it on medium heat.
-
7
Add the rice and minced garlic so they can cook while you chop the greens.
-
8
Stir in the greens, adding more chicken broth if necessary.
-
9
Add the onions to the pot once they have turned golden brown and reduced.
-
10
Allow the greens to reduce and the rice to fully cook before using an immersion blender to combine all of the ingredients.
-
11
Add the cayenne pepper, salt, pepper and goat cheese.
-
12
Use the immersion blender again to create a creamy texture.
-
13
(Note: If you don't have an immersion blender, a regular blender will do - just be sure to start on a slow speed and be careful not to fill the blender more than half full as hot liquids will expand when blended.
-
14
).
-
15
If using lemon juice to taste, add this after blending.
