Green Soup Recipe

Name: Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pancetta; 2 tablespoons olive oil; 3 shallots, sliced; 2 vegetable bouillon cubes; 1 pinch chili flakes; 2 tablespoons dried oregano; 6 cups water; 1 carrot, sliced; 1 large zucchini, halved and sliced; 1 head turnip greens, chopped; 1 small tomatoes, chopped; 4 scallions, sliced; ½ cup parsley, chopped; 2 tablespoons fresh rosemary, chopped; ½ cup basil, chopped; 12 lemon; ¼ cup shredded parmesan cheese

Servings: persons

2 ounces pancetta
2 tablespoons olive oil
3 shallots, sliced
2 vegetable bouillon cubes
1 pinch chili flakes
2 tablespoons dried oregano
6 cups water
1 carrot, sliced
1 large zucchini, halved and sliced
1 head turnip greens, chopped
1 small tomatoes, chopped
4 scallions, sliced
½ cup parsley, chopped
2 tablespoons fresh rosemary, chopped
½ cup basil, chopped
12 lemon
¼ cup shredded parmesan cheese

1
heat olive oil in stock pot.
2
add shallots and panchetta and sautee until soft but not brown.
3
add chili flakes, oregano and bouillon cubes.
4
heat 2 minutes stirring.
5
add water and bring to boil.
6
add carrots bring heat down to simmer and cook for 3 minutes.
7
add zuchinni tomato and greens cook 5-7 minutes at a simmer.
8
turn off heat and add scallion and herbs.
9
ladel into bowls and top with a squeeze of lemon and parmesian to taste.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces pancetta, 2 tablespoons olive oil, 3 shallots, sliced, 2 vegetable bouillon cubes, and more.

Yes, Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Soup

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