Green Smoothie Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl whisk together all the dry ingredients (white wheat flour through salt).

3. 3

   In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.

4. 4

   Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.

5. 5

   Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.

6. 6

   Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.