How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce?

You need 7 ingredients. The key ingredients include: 1 small potato, boiled and peeled, 3/4 cup parsley, 1 small can flat anchovie fillets, with their oil, 1 tablespoon capers, and more.

Is Green Sauce suitable as general?

Yes, Green Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sauce Recipe

Name: Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, boiled and peeled; 3/4 cup parsley; 1 small can flat anchovie fillets, with their oil; 1 tablespoon capers; 1 clove garlic, peeled; 1/2 to 3/4 cup olive oil; 1 to 2 tablespoons red-wine vinegar

Green Sauce – a delicious recipe with potato, parsley, anchovie fillets, capers, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small potato, boiled and peeled
3/4 cup parsley
1 small can flat anchovie fillets, with their oil
1 tablespoon capers
1 clove garlic, peeled
1/2 to 3/4 cup olive oil
1 to 2 tablespoons red-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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Green Sauce

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