How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce?

You need 11 ingredients. The key ingredients include: 2 cups loosely packed fresh flat-leaf parsley leaves, 1 cup loosely packed mixed fresh tender herb leaves, such as dill, tarragon, chives, lemon balm, basil, spearmint, chervil, and/or fennel fronds, 2 scallions, white and green parts, thinly sliced, 1 tablespoon finely chopped brined capers, and more.

Is Green Sauce suitable as general?

Yes, Green Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sauce Recipe

Name: Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed mixed fresh tender herb leaves, such as dill, tarragon, chives, lemon balm, basil, spearmint, chervil, and/or fennel fronds; 2 scallions, white and green parts, thinly sliced; 1 tablespoon finely chopped brined capers; 2 oil-packed anchovy fillets, finely chopped; 1 hard-boiled egg yolk, finely grated; 1/4 teaspoon kosher salt; Freshly ground black pepper; Chile flakes; 1/2 cup extra virgin olive oil, plus more as needed; Grated zest and juice of 1/2 lemon

Try this homemade Green Sauce recipe the whole family will love. Made with parsley, dill, scallions and capers. Easy step-by-step instructions included.

This Green Sauce relies on simple, everyday ingredients such as finely chopped brined capers, kosher salt, freshly ground black pepper and chile flakes. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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