How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce?

You need 11 ingredients. The key ingredients include: 2 cups loosely packed fresh flat-leaf parsley leaves, 1 cup loosely packed mixed fresh tender herb leaves, such as dill, tarragon, chives, lemon balm, basil, spearmint, chervil, and/or fennel fronds, 2 scallions, white and green parts, thinly sliced, 1 tablespoon finely chopped brined capers, and more.

Is Green Sauce suitable as general?

Yes, Green Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sauce Recipe

Name: Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed mixed fresh tender herb leaves, such as dill, tarragon, chives, lemon balm, basil, spearmint, chervil, and/or fennel fronds; 2 scallions, white and green parts, thinly sliced; 1 tablespoon finely chopped brined capers; 2 oil-packed anchovy fillets, finely chopped; 1 hard-boiled egg yolk, finely grated; 1/4 teaspoon kosher salt; Freshly ground black pepper; Chile flakes; 1/2 cup extra virgin olive oil, plus more as needed; Grated zest and juice of 1/2 lemon

Green Sauce

Eats Now Editorial Team · 804 kcal · General

Green Sauce – a delicious recipe with parsley, dill, scallions, capers, oil, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Green Sauce

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