Green Salsa Beef Enchilada's

1. 1

   Brown the hamburger then drain.

2. 2

   Add 1 cup tomatillo salsa and 4 oz cream cheese.

3. 3

   Cook on low until the cream cheese and salsa are combined in the meat and thickened up.

4. 4

   Place enough tomatillo salsa into the bottom of an 11x7 baking dish to cover it.

5. 5

   Spoon the meat mixture into the tortilla and place in baking dish with the split side down.

6. 6

   Cover with remaining salsa (make sure you don't use too much).

7. 7

   Top this with cheese or queso.

8. 8

   Cover with foil and bake at 350 for 30 minutes.

9. 9

   Take foil off and bake another 5 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.