How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/4 cup toasted kasha (see note), Kosher salt, 3 quarts loosely packed torn lettuce leaves (about 2 medium heads lettuce; see note), and more.

Is Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe suitable as salads?

Yes, Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe Recipe

Name: Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 cup toasted kasha (see note); Kosher salt; 3 quarts loosely packed torn lettuce leaves (about 2 medium heads lettuce; see note); 1 pint mixed cherry tomatoes, quartered; 2 scallions, white and light green parts only, cut into thin slivers on a bias and soaked in ice water for 15-30 minutes, then drained; , for dressing the salad

Green Salad With Tomatoes, Scallions, And Toasted Kasha Recipe – a delicious recipe with extra-virgin olive oil, kasha, Kosher salt, torn lettuce leaves, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon extra-virgin olive oil
1/4 cup toasted kasha (see note)
Kosher salt
3 quarts loosely packed torn lettuce leaves (about 2 medium heads lettuce; see note)
1 pint mixed cherry tomatoes, quartered
2 scallions, white and light green parts only, cut into thin slivers on a bias and soaked in ice water for 15-30 minutes, then drained
, for dressing the salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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