How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Tangy Mustard Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 tablespoons whole-grain mustard, 1 medium shallot, very finely chopped, 1 tablespoon very finely chopped parsley, and more.

Is Green Salad with Tangy Mustard Vinaigrette suitable as salads?

Yes, Green Salad with Tangy Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Tangy Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Tangy Mustard Vinaigrette Recipe

Name: Green Salad with Tangy Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons whole-grain mustard; 1 medium shallot, very finely chopped; 1 tablespoon very finely chopped parsley; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 12 ounces mixed baby greens (12 packed cups); 1 cup of halved grapes; 1 cup of chopped and toasted walnuts; 1 cup of crumbled Roquefort cheese

Green Salad with Tangy Mustard Vinaigrette

Eats Now Editorial Team · 602 kcal · Salads

Green Salad with Tangy Mustard Vinaigrette – a delicious recipe with red wine vinegar, whole-grain mustard, shallot, parsley, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad with Tangy Mustard Vinaigrette

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