How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Sun Dried Tomatoes, Peppers and Feta?

You need 6 ingredients. The key ingredients include: 2 cups each tightly packed arugula, baby spinach leaves and watercress, 1/3 cup sun dried tomatoes, cut into thin matchlike sticks, 1/2 cup coarsely chopped roasted red peppers, 1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese, and more.

Is Green Salad with Sun Dried Tomatoes, Peppers and Feta suitable as salads?

Yes, Green Salad with Sun Dried Tomatoes, Peppers and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Sun Dried Tomatoes, Peppers and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Sun Dried Tomatoes, Peppers and Fe

Name: Green Salad with Sun Dried Tomatoes, Peppers and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups each tightly packed arugula, baby spinach leaves and watercress; 1/3 cup sun dried tomatoes, cut into thin matchlike sticks; 1/2 cup coarsely chopped roasted red peppers; 1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/4 cup PLANTERS Cashews; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Fresh, crisp and full of flavor — this Green Salad with Sun Dried Tomatoes, Peppers and Feta is a must-try. Made with arugula, tomatoes, red peppers and…

This Green Salad with Sun Dried Tomatoes, Peppers and Feta relies on simple, everyday ingredients such as planters cashews. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups each tightly packed arugula, baby spinach leaves and watercress
1/3 cup sun dried tomatoes, cut into thin matchlike sticks
1/2 cup coarsely chopped roasted red peppers
1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup PLANTERS Cashews
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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Green Salad with Sun Dried Tomatoes, Peppers and Feta

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