How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Parmesan Vinaigrette ?

You need 13 ingredients. The key ingredients include: 6 cups arugula or baby spinach, 2 oz Parmesan cheese, 4 thin slices prosciutto, Roasted cipollini onions, and more.

Is Green Salad With Parmesan Vinaigrette suitable as salads?

Yes, Green Salad With Parmesan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Parmesan Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Parmesan Vinaigrette Recipe

Name: Green Salad With Parmesan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups arugula or baby spinach; 2 oz Parmesan cheese; 4 thin slices prosciutto; Roasted cipollini onions; 1 pkg cipollini onions or small shallots, peeled; 1 tbsp extra virgin olive oil; 1/4 tsp. salt; Vinaigrette; 1/2 cup lightly flavoured EV olive oil (or 1/4 each olive oil and vegetable oil); 1/4 cup Parmesan cheese; 1tbsp white wine vinegar; 1tbsp lemon juice; pinch freshly ground pepper

Fresh, crisp and full of flavor — this Green Salad With Parmesan Vinaigrette is a must-try. Made with arugula, Parmesan cheese, thin slices prosciutto a…

This Green Salad With Parmesan Vinaigrette relies on simple, everyday ingredients such as arugula or baby spinach, parmesan cheese, thin slices prosciutto and roasted cipollini onions. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Parmesan Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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