How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Mustard-Herb Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 teaspoon white-wine vinegar, 1 1/2 teaspoons Dijon mustard, 1 tablespoon fat-free chicken broth, 1 tablespoon extra-virgin olive oil, and more.

Is Green Salad with Mustard-Herb Vinaigrette suitable as salads?

Yes, Green Salad with Mustard-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Mustard-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Mustard-Herb Vinaigrette Recipe

Name: Green Salad with Mustard-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white-wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 tablespoon fat-free chicken broth; 1 tablespoon extra-virgin olive oil; 2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley; 1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Green Salad with Mustard-Herb Vinaigrette – a delicious recipe with white-wine vinegar, mustard, chicken broth, extra-virgin olive oil, herbs, Boston lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

Eats Now Editorial Team

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