How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Mango and Tomato?

You need 6 ingredients. The key ingredients include: 4 cups packed mesclun (mixed baby salad greens), about 14 lb., 1 large ripe tomato, 1 ripe mango, peeled and sliced, 2 Tbs. fresh lemon juice, and more.

Is Green Salad with Mango and Tomato suitable as salads?

Yes, Green Salad with Mango and Tomato falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Mango and Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Mango and Tomato Recipe

Name: Green Salad with Mango and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups packed mesclun (mixed baby salad greens), about 14 lb.; 1 large ripe tomato; 1 ripe mango, peeled and sliced; 2 Tbs. fresh lemon juice; 1/2 tsp. salt; 2 Tbs. olive oil

Green Salad with Mango and Tomato – a delicious recipe with tomato, mango, lemon juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups packed mesclun (mixed baby salad greens), about 14 lb.
1 large ripe tomato
1 ripe mango, peeled and sliced
2 Tbs. fresh lemon juice
1/2 tsp. salt
2 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Salads

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