Green Salad with Lemon Vinaigrette

1. 1

   In a small skillet, toast the caraway over moderate heat, stirring, until fragrant, about 3 minutes.

2. 2

   Let cool, then crush with the side of a heavy knife.

3. 3

   In a large bowl, combine the olive oil with the lemon juice and caraway.

4. 4

   Season with salt and pepper.

5. 5

   Add the spinach and lettuce, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.